A 2,500 sq.ft. culinary playground, housed in an old industrial estate in Byculla, Magazine St. Kitchen is a hub for intimate dinners, cooking workshops, chef’s tables, recipe and concept development, filming and photo shoots. The space, which retains its original heritage features, features a fully air conditioned kitchen outfitted with custom built cooking suites of the highest caliber. It also includes a private dining area, fully operational bakery, climate-controlled butchery suite, and walk-in cold storage and deep freezer.